smores

melted marshmallow or chocolate obtained experimentally. Theoretical yield is the maximum possible amount calculated via stoichiometry. A high percent yield indicates efficient heating and melting, while a low percent yield may suggest heat loss or incomplete melting. Sampl

e changes in the marshmallow’s appearance, texture, and aroma as it heats. Prompt them to think about what’s happening on a molecular level, fostering critical thinking. Discuss the differences in how the marshmallow and chocolate respond to heat. Enhancing the Smo