baijiu the essential guide to chinese spirits
Bert Pfeffer PhD
—
s, or mushroom. Pungent & Spicy: Pepper, ginger, or cinnamon. Earthy & Woody: Barrel-aged varieties with hints of oak or clay. Sweet & Malty: Caramel, honey, or malted grain. Tasting Tips Serve at room temperature or slightly warmer. Use small tasting glasses to conc
